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"From our first tasting we knew we were in safe hands. On the day, every canapé was piping-hot, the décor immaculate, and they still found time to tuck my veil perfectly."

"We hosted 850 guests with no queues at the buffet. That level of choreography is rare. My mum now craves their seekh kebabs weekly."

"As a chef, I couldn’t fault a single element—the lamb fell apart, the gulab jamun melted, and the late-night hot chocolate cart was genius."

"They thought of prayer mats, gluten-free samosas, and kids’ colouring packs—without us even asking."

"Five weeks later, guests still mention the kulfi. That says it all."

"We had MyLahore cater for my Walima at Stanley House. The food was absolutely amazing, great service, and full attention to detail. Taimur and Bilal are running their business exactly how it should be and I would highly recommend them”"