Catering Trends Shaping 2025 Events

Take a peek into the future of event menus – where storytelling, sustainability, and bold new flavour pairings are taking centre stage.

1. Catering in 2025 is as much about experience as it is about taste.

Expect interactive food stations like live chaat counters, dessert parlours, and grazing tables that double as décor and talking points. Guests are no longer passive eaters—they want to be entertained, engaged, and emotionally connected to what’s on their plate.

2. Cultural storytelling will take centre stage

With menus inspired by heritage and personal journeys—like “Mum’s Keema Pau” or “Nani’s Shahi Tukda.” Global fusion and regional specialities will shine alongside plant-based innovation and wellness-conscious ingredients.

3. Sustainability is also shaping decisions

Think reusable service ware, locally-sourced ingredients, and smart portioning to reduce waste. Beverage trends include mocktail mixology, artisanal lassis, and bold tea blends. The MyLahore experience takes this a step further—every detail is handled with flair and heart, from prep to presentation. The future of catering? It’s personal, immersive, and packed with flavour.